Organic Holidays, Marketplace, Restaurants

RESTAURANTS

FELLINIS, CUMBRIA

Yewfield's garden is now starting to supply salad and herb produce for Fellinis
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Stay at Yewfield

GREEN VALLEY VEGETARIAN RESTAURANT, CUMBRIA

Breakfast, coffee, lunch, teas, evening meals [open every day]
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Stay at Lancrigg Vegetarian Hotel

HAZELWOOD HOUSE, DEVON

Most of our food is sourced from the vast array of local organic producers
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Stay at Hazelwood House

GARDEN CAFE, GLOUCESTERSHIRE

Food freshly cooked from seasonal organic / free range ingredients
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Stay at Greenway Cottage

STRATTONS RESTAURANT, NORFOLK

award winning restaurant serves organic and locally sourced produce
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Stay at Strattons Hotel

SAUGHY RIGG RESTAURANT AND BAR, NORTHUMBERLAND

All our food is freshly cooked using fresh ingredients, organic where possible
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Stay at Saughy Rigg Farm Camping Pods

ASPERION HILLSIDE ORGANIC BAR AND RESTAURANT, SURREY

Organic ingredients where possible, all wines and spirits are organic
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Stay at Asperion Hillside

THE TALBOT RESTAURANT, WORCESTERSHIRE

There is a strong emphasis on organic and locally produced ingredients
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Stay at The Talbot

THE TRADDOCK RESTAURANT, YORKSHIRE

Our chefs pride themselves on using organic, local and seasonal ingredients
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Stay at The Traddock

BALLYMALOE RESTAURANT, COUNTY CORK

award winning cuisine which celebrates the best of local seasonal produce
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Stay at Ballymaloe House

CASEY'S OF BALTIMORE, COUNTY CORK

Our food is our raison d'etre and we specialise in mussel and lobster dishes
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Stay at Casey's of Baltimore Hotel

THE PHOENIX RESTAURANT, COUNTY KERRY

We use organic whole foods, local cheeses and local produce
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Stay at The Phoenix

ST COLUMBA HOTEL RESTAURANT, ISLE OF IONA

Our organic garden supplies much of the produce used in the kitchen
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Stay at St Columba Hotel

THE ARGYLL RESTAURANT, ISLE OF IONA

Utilising produce from our own organic garden, we cook everything to order
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Stay at Argyll Hotel

THE GLENVIEW RESTAURANT, ISLE OF SKYE

High quality produce, paying attention to sustainability and organic husbandry
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Stay at The Glenview Restaurant and Rooms

MONACHYLE MHOR RESTAURANT, PERTHSHIRE

Meat, vegetables and eggs from our farm, bread fresh from our bakery
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Stay at Monachyle Mhor Hotel

POOLEWE HOTEL RESTAURANT, ROSS-SHIRE

Presents a menu leaning heavily towards good, honest, locally produced fare
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Stay at Poolewe Hotel

AWEN VEGETARIAN DINING, GWENT

We aim to use seasonal ingredients grown as close to home as possible
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Stay at Awen Vegetarian B&B

MAES-Y-NEUADD RESTAURANT, GWYNEDD

Over eight tonnes of produce are supplied from our kitchen gardens annually
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Stay at Maes-y-Neuadd

THE LASSWADE RESTAURANT, POWYS

Renowned for using fresh, local and mostly organic produce
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Stay at Lasswade Country House

THE MANOR BISTRO, POWYS

80% of our meat and poultry is reared on the family farm just 7 miles away
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Stay at The Manor

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